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Fast and easy to make these delicious Einkorn Drop Biscuits will become a family favorite.

EINKORN DROP BISCUITS

Fast and easy to make these Einkorn drop biscuits will become a favorite of the family.
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Ingredients
  

  • 2 cups Einkorn flour 240 g
  • 2 tbsp sugar scant
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1/2 cup butter melted
  • 3/4 cups whole milk or half and half 180 g

Instructions
 

  • Preheat oven to 425 degrees.
    2.  Mix dry ingredients, Einkorn flour, sugar, salt, and baking powder in a medium sized bowl.  If the flour has lumps whisk to break them up. Melt the butter, add to milk, stir.
    3.  Make a well in the dry ingredients and add the liquid.  Using a dough whisk quickly mix the ingredients together. 
    4.  Using a 1/4 measuring cup drop the biscuits onto a cookie sheet covered in parchment paper.
    5.  Bake in the oven for 15 minutes or until the bottoms have turned lightly brown.
    Don't over mix or the biscuits will be a little tough

Notes

I use organic ingredients whenever possible; you should too.
Keyword Einkorn Drop Biscuits