1/4 cupplus 1 tbsp warm water about 110 degrees130 g
1pkgactive yeast2 1/4 tsp
2/3 cupwhole milk, warmed160 g
2tbspbutter, melted and cooled
1. Mix Einkorn flour and salt in a large bowl2. In a medium glass bowl mix warm water (110 degrees)(, sugar and yeast3. Let sit for 5 minutes 4. Beat eggs5. Add milk, melted butter, olive oil and eggs to the yeast mixture, stir6. Pour liquid mixture over the flour. Mix using dough whisk or wooden spoon, or stand mixer.7. When no more flour is showing shape into a ball and transfer to a greased glass or ceramic bowl. turn dough over once. Cover with show cap and put in the refrigerator.8. Refrigerate for at lease 6 hours or up to 4 days9. Form balls and let rise for 1 1/2 hours or until dough has doubled.10. Preheat oven to 375 degreesBake until the tops start to brown lightly on top 20 - 22 minutes
Extra: May brush beaten egg whites or melted butter on top of the rolls before you put them in the oven.