PALEO CURRY CHICKEN SALAD
Use left-over roast chicken to make this delicious Paleo Curry Chicken Salad.
Ingredients
- 1/2 roast chicken, diced
- 1 celery stalk, chopped
- 1/2 cup raisins
- 1/2 cup cashews
- Swirl of raw honey
- 1/2 cup mayonnaise
- 1 tbsp sweet curry or to taste
- salt and pepper to taste
- 1 red apple, diced
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar raw
- 1 cup water
Instructions
- Mix apple cider vinegar, lemon juice and water in a bowl. Add the chopped diced red apple. Soak for at least 5 minutes
- Cut the roast chicken into bite size pieces put in a large bowl
- Add the raisins and cashews to the chicken, stir
- In a small bowl, mix the mayonnaise, honey, curry, salt and pepper
- Drain the apples, add to the chicken mixture, stir
- Add spiced mayonnaise to the chicken, stir
Notes
Paleo Chicken Curry doubles easily. Use organic ingredients whenever possible.